2022 Personalized Nutrition Innovation Day

Wednesday, November 16, 2022 (in-person and live-streamed).

Recordings:

• Welcome
• Session 1: Current State of Personalized Nutrition – Academic, Therapeutic, and Public-Private Partnerships with keynote speaker, José Ordovas.
• Session 2: Personalized Nutrition Initiative Seed Grant Funded Research (3 of 4 presentations included in the recording as Prof. Madak-Erdogan’s presentation contained unpublished data)
• Session 3: Innovation in Personalized Nutrition Technologies for Monitoring and Data Collection
• Session 4: Industry Needs and Barriers to Innovation

Agenda

7:30-8:00 AM	Breakfast –The Heritage Room (107),  LIAC
8:00 – 8:30 AM	Welcome Sharon Donovan, PhD, RD, Director of the Personalized Nutrition Initiative, and Professor, Food Science & Human Nutrition, University of Illinois at Urbana-Champaign (UIUC) Susan A. Martinis, PhD, Vice Chancellor for Research and Innovation, Stephen G. Sligar Professor of Molecular and Cellular Biology, Professor of Biochemistry, UIUC Germán Bollero, PhD, Professor and Interim Dean, College of Agricultural, Consumer and Environmental Sciences, UIUC
8:30 – 9:30 AM	Session 1: Current State of Personalized Nutrition – Academic, Therapeutic, and Public Private Partnerships Moderator: Sharon Donovan, PhD, RD Director of the Personalized Nutrition Initiative, UIUC
	Keynote Speaker José M. Ordovas, PhD, Director Nutrition and Genomics, Professor Nutrition and Genetics, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University “Precision nutrition: guiding healthy aging through the lifespan”
	Panel and Q&A José M. Ordovas, PhD Hannah Holscher, PhD, RD, Food Science & Human Nutrition, UIUC Machiel Reinders, PhD, Senior Researcher, Consumer Behavior and Marketing, Wageningen University and Research, Wageningen Economic Research Purna Kashyap, MBBS AGAF, Associate Professor of Medicine and Biomedical Engineering and Physiology, Co-director, High Definition Therapeutics program, Director, Germ Free Mouse facility, Center for Individualized Medicine, Mayo Clinic College of Medicine
9:30 – 10:00 AM	Break and refreshments – The Heritage Room (107), LIAC
10:00 –11:00 AM	Session 2: Personalized Nutrition Initiative Seed Grant Funded Research Moderator: Colleen Bushell, MFA, Associate Director & Associate Professor Research, National Center for Supercomputing Applications, UIUC
	Halil Kilicoglu, PhD, Associate Professor, iSchool, UIUC “Mining the Scientific Literature to Support Personalized Nutrition Applications”
	ChengXiang Zhai, PhD, Professor, Computer Science, UIUC “PNDataLab: A Cloud-based Data Lab for Personalized Nutrition”
	Zeynep Madak-Erdogan, PhD, Associate Professor, Food Science & Human Nutrition, UIUC “Spatial Analysis to Develop Personalized Dietary Interventions for Liver Metastatic Tumors”
	Margarita Teran-Garcia, MD, PhD, Assistant Dean & Research Assistant Professor, Extension, UIUC “MEXIMEDI Diet: A Personalized and Cultural Adaptation to Improve Health Outcomes in Mexican Adults”
11:00 AM-Noon	Session 3: Innovation in Personalized Nutrition Technologies for Monitoring and Data Collection Moderator: Naiman Khan, PhD, RD, Kinesiology and Community Health, UIUC
	Panel and Q&A Brian Cunningham, PhD, Professor, Electrical & Computer Engineering, UIUC Catharine Fairbairn, PhD, Associate Professor, Psychology, UIUC Nancy McElwain, PhD, Professor, Human Development & Family Studies, UIUC Bill Sullivan, PhD, Professor, Landscape Architecture & Office of the Provost, UIUC
Noon-12:45 PM	Lunch – The Heritage Room (107), LIAC
12:45-1:45 PM	Session 4: Industry Needs and Barriers to Innovation Moderator: Katheryne Rehberg, Director of Business Development, Office of Corporate Relations, UIUC
	Joshua Anthony, PhD, Founder/CEO, Nlumn  Confirmed 8/24 “10 Barriers to Personalized Nutrition Innovation in Industry and How to Fix Them (in 10 Minutes)”
	Mariette Abrahams, PhD, MBA, Founder/CEO, Qina “Be Better, Not Unique – Understanding Real Consumer Needs by Leveraging Tech”
	Panel Discussion Tristin Brisbois, PepsiCo Jessica Campbell, General Mills Mark Cope, International Flavors & Fragrances, Inc. Emilie Fromentin, Givaudan Ryan Grant, Pharmavite Elena Nerasov, Amway Kristin Ricklefs-Johnson, National Dairy Council Jessica Smith, Mars Wrigley Lindsey Taylor, Kraft Heinz & Affiliate Primal Kitchen Eline van der Beek, Nestlé
1:45 – 2:00 PM	Wrap-up Sharon Donovan, PhD, RD, Director of the Personalized Nutrition Initiative, UIUC
2:00 -2:30 PM	Break – The Heritage Room (107), LIAC
2:30 -5:00PM	Pre-scheduled Tours and meetings with researchers
5:30 -7:30 PM	Reception with Posters and Technology Showcase The Heritage Room (107), LIAC